Makes 3 cups
1 Can (10 3/4 oz) condensed cheddar cheese soup, undiluted
1 carton ( 8 oz) french onion dip
2 cups (8 oz) shredded sharp cheddar cheese
white wine to taste
In a large saucepan, combine soup and dip. Mix well, then add white wine. Add cheese slowly. Cook and stir over medium low heat until cheese is melted; keep warm. Serve with french bread cubes, fresh veggies, or apple slices.
French Onion Cheese Fondue by Laura
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