Erin's Asian Dip

Topping:
3/4 c. chicken, chopped
1/2 c. shredded carrots
1/4 c. chopped peanuts
3 Tbsp chopped green onions
1 Tbsp parsley
2 Tbsp soy sauce
2 minced garlic cloves
2 tsp sesame oil

base:
8 oz cream cheese
1 Tbsp soy sauce

Sauce:
1 Tbsp cornstarch
1 c water
1/4 c ketchup
1 tsp vinegar
1 Tbsp worcestershire
1/4 c packed brown sugar
dash of tabasco sauce

Directions:
Topping: Combine all ingredients. Mix & refrigerate for several hours.

Base: Combine softened cheese and soy sauce. Beat until smooth. Spread in 12" platter. Spoon topping over base.

Sauce: Combing sugar and cornstarch in saucepan. Over low heat, gradually stir in water and other ingredients. Increase to medium heat and stir until mixture thickens. Cool to room temperature and then drizzle over base and topping.

ENJOY w/ blue corn tortilla chips!