Ericka's Artichoke Dip

Ingredients

2 (8 oz) Cream Cheese*
2 (8 oz) Shredded Parmesan
8 oz Sour Cream*
8 oz Mayo*
2 cans (16 oz) Artichoke-drained
Season Salt
Garlic Powder

Recipe instructions

1. Softened cream cheese and mix with sour cream and mayo. Mix well.
2. Add parmesan, artichoke and spices. Mix well.
3. Place in pan and bake at 350o for 30 minutes or until dip bubbles in that pan.

*For a healthier alternative, I use low-fat or reduced fat sour cream, mayo and cream cheese.