Beef Bread Dip by Chrissy Kowalske



Double:

8 oz sour cream2 cups

8 oz mayo2 cups

2 teaspoons dill weed1 T + 1 t

3 tablespoons parsley¼ c + 2T

2 pkg Carl Buddings chipped beef4 pkgs

2 tablespoons minced onion¼ cup

2 teaspoons Beau Monde Seasoning Salt1 T + 1 t

1 round loaf of bread2 loafs

Combine ingredients.
Scoop out bread insides & lay around bread on a platter. Put the dip inside bread when ready to serve. Best for a party if the recipe is doubled.

0 comments: