1 c. unpeeled grated cucumbers
2 (8 oz.) pkgs. cream cheese
2 tbsp. grated onion
1 tbsp. Worcestershire sauce
3 tbsp. mayonnaise, salt, pepper, and Accent
2 tbsp. lemon juice
Drain all water from cucumbers, make sure no moisture is
left. Mix well all ingredients in blender. Serve cold with
corn chips or potato chips.
Cucumber Dip
Posted by
KimberlyJin
on
Monday, March 23, 2009
Print this post
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment