Cheddar Cheese Soup

Ingredients:

3 tablespoons butter
4 tablespoons flour
4 cups chicken broth
2 cups milk
1/2 onion, finely chopped
3/4 pound grated cheddar cheese
1 cup lite cream
1 teaspoon salt
1/8 teaspoon cayenne pepper

Directions:
Melt butter in saucepan. Stir in flour; blend until smooth. Very slowly stir in
chicken broth and continue until mix is smooth. Add milk and stir. Add onion,
continue cooking on low heat for 5 minutes. Add cheese and cook until melted.
Stir and remove from heat. Stir in light cream, salt and cayenne pepper.