Carrot Cake

Ingredients:
3 c flour
2 c sugar
2 tsp baking powder
2 tsp baking soda
2 tsp cinammon
1/2 tsp salt
3 c raw grated carrots
1 1/4 c oil
4 eggs

A few days before baking the cake:
Boil carrots (about one bag of big carrots will yield 3 c grated carrots) in water for about 10 minutes. Grate them using food processor. Freeze for a couple days. This will make the carrots/cake moister.

Preheat oven to 350 degrees
Mix dry ingredients then add liquid to dry
Mix w/ beater for 2 min
Bake for 40-45 min

Frosting
1 box powder sugar
3/4 stick butter
2 tsp vanilla
8 oz cream cheese

Soften butter and mix all ingredients