3 cups coarsely chopped seeded watermelon
¾ cup sugar
½ cup lightly packed mint leaves
2 cups white grape juice
1 tsp finely shredded lime peel
¾ cup fresh lime juice chilled
4 cups (32 oz) club soda, chilled
Garnish with mint sprigs or watermelon wedges
1. Place watermelon in a blender or food processor. Cover and blend until smooth. Strain watermelon puree through a fine mesh sieve, discard pulp.
2. In a large bowl, combine sugar and mint. Using the back of a wooden spoon, lightly crush mint by pressing it against the side of the bowl. Add grape juice, lime peel, lime juice, & watermelon puree, stirring until sugar is dissolved. Stir in club soda.
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