Ingredients:
750 mL Pinot Grigio (or dry white wine)
½ C. Peach Schnapps
½ C. Brandy
1 Liter Ginger Ale
1 Pint Raspberries
1-2 Peaches
Directions:
Combine alcohol and fruit; chill overnight
Serve with Ginger Ale.
Ericka's Tasty White Sangria
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